Antioxidant potential of Psidium guinnensis Sw. jam during storage
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چکیده
منابع مشابه
Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Tropical
سال: 2012
ISSN: 1983-4063
DOI: 10.1590/s1983-40632012000100013